No Sugar Added Baked Peach Oatmeal
Course
Breakfast
Cuisine
Breakfast
Keyword
breakfast
,
Oatmeal
Servings
Prep Time
6-8
10
Cook Time
25-30
Servings
Prep Time
6-8
10
Cook Time
25-30
Ingredients
3
ripe bananas
2
cups
rolled oats
1/4
cup
unsweetened almond milk
(vanilla or regular)
1/3
cup
applesauce
2
tsp
cinnamon
2
tsp
Stevia
2
ripe Georgia peaches
Instructions
Preheat oven to 350 degrees.
Mash the bananas with a fork until there are no large lumps.
Add all other ingredients except for the peaches. Stir until well incorporated.
Spread the mixture into a prepared 9×9 glass baking dish.
Slice the peaches into thin segments (you can leave the skin on). Lay the thinly sliced peaches on top of the oatmeal.
Bake for 25-30 minutes. Mine was perfect at about 28 minutes. The edges should be lightly brown and the oatmeal firm.
Let cool for about 5 minutes. Cut into squares and serve.