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Trim Healthy Mama

5 THM Things I Don’t Do

February 18, 2019 by Stacy Craft 5 Comments

5 THM  things I don’t do according to the plan and the one thing that I always do in order to make the Trim Healthy Mama lifestyle work for me.

5 THM Things I Don't Do - Trim Healthy Mama Items on the Plan that I skip and still lose weight. It is easy for the beginner to get started if you don't complicate the recipes.

(Affiliate links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

Trim Healthy Mama is a lifestyle (not a diet) that teaches you to basically alternate between low carb meals (S) and low fat with healthy carb meals (E). There are a few more details in the book but that is a very basic overview. The THM plan has worked well for me as a way to eat healthier and lose weight. However, many people find it complicated and difficult to follow.

I decided to share 5 THM things I don’t do that are mentioned frequently in the book or on the Facebook support groups. For me, simplifying the plan allows me to be more compliant. And therefore, lose more weight!

5 THM Things I Don’t Do

Let me start this off with a little disclaimer. These things that I don’t do are probably beneficial to some people. I am sure they help some people stay on plan or to lead a healthier lifestyle. I don’t want this post to sound like I am telling you not to do these parts of the plan.

I just want you to know that they are not necessary in order to succeed. The plan actually started based on the very simple principle of separating fuels (fats from carbs) and some of the newer and more complicated add ons may scare some people off from starting.

So if you like these 5 things that I skip, by all means do them. But if you are struggling with feeling overwhelmed, overworked in the kitchen or just scared to start, read this and know that you can make it work without all the special items and complicated meals. 

1. NSI (No Special Ingredients)

If you have read many things on Protecting Your Pennies, you know that saving money is our thing! And one reason that I do not use many or any special ingredients is because of money. The special items tend to cost a lot more than just buying whole foods. 

When I committed to the program, a change in my eating habits was my goal. So I stopped trying to eat like I was eating (meaning that I am not attempting to THMify a triple chocolate molten lava cake). And I started trying to eat healthy, simple and whole food meals.

So as opposed to trying to figure out how to take 10 ingredients to make a waffle or a cupcake, I just skip those things. And that is hard for me to say because I LOVE sweets. I choose to go off plan once in a while and eat a treat that will really be enjoyed. Yes it takes some willpower to hop right back on plan but it works for me. 

The second reason that special ingredients are skipped in my house is the complication that they add to my life. You will read more about this in number 3. When I hop in the kitchen, I want quick and easy. I want foods I am comfortable with and know that will develop into a meal that my family will eat with no waste.

Special Ingredients Used at My House

While talking about 5 THM things I don’t do, I should probably include what I do purchase. There are a few personal choice items that make my life easier instead of complicating it! So for that reason, I do buy a few of those items fairly consistently. The best news is that these items are typically available at Walmart (and sometimes even Aldi).

Joseph’s Lavash Bread & Pitas

Mission Low Carb Tortillas

Halo Top Ice Cream 

Stevia (I very rarely use this but I do usually have it in the pantry) 

2. No Shakes, Trimmies, GGMS, Sippers

The first time I did THM and failed, I did try lots of the shakes and GGMS. While I don’t care for the GGMS, many of the shake recipes that I tried from the cookbook were good. I liked them. They were packed with healthy items (although I skip those Okra recipes, I just CAN’T) and tasted yummy.

So why do I not do something that I like? I have two kids and work full time. I am the diaper changer and the runner to extra curricular activities. I am also trying to squeeze in a workout here or there for me. So just like many of you, I am busy.

Although I like the shakes as a snack, most times my snacks need to be quick and even premade or proportioned for grab and go portability. I will make a green smoothie as a breakfast on occasion but in general, my blender stays in my cabinet collecting dust. Only to be used on special occasions.

I know this is not for everyone. I have read on the Facebook groups about plenty of women that have literally burned their motors up from all the use that they give their blenders. But I am just more of a string cheese and handful of nuts THM girl.

3. No Complicated Desserts or Homemade Bread

Lots of people seem to struggle with the desserts that are on plan. The recipes can be time consuming and use lots of special ingredients making them costly. And then if you don’t like the taste, it can be really frustrating to see all of that effort and money wasted.

Since I am not one to stock a ton of special ingredients, I stick to a few very simple desserts that can eliminate my sweet tooth in a pinch. Choosing this path also makes my time in the kitchen much less. 

For the bread, I purchase a loaf of sprouted bread for my E meals every week (Aldi makes this so affordable). As I said in number 1, THM meant life changes for me. So as opposed to trying to make a bread that I can eat with S meals, I just don’t eat bread with those meals. It is a small sacrifice for me when I can eat bacon, steak or cheese during those S meals if I choose. And if I am just desperate for something that “feels” like a carb in an S meal, I might choose to have a Mission tortilla or a Joseph’s product. 

4. No Eating When I am Not Hungry

The recommendation is trying to eat every 3-4 hours on THM. So for this “rule” I feel like I kind of follow it and kind of don’t.

I never really eat a morning snack. I don’t need a snack in the morning so I don’t eat one. Avoiding a morning snack works for me and I don’t find myself eating more at lunch because I skipped the mid-morning snack. I also don’t experience the sugar valleys with the space between meals here. 

I do typically have lunch, an afternoon snack and then dinner. I don’t always have an afternoon snack but I do enjoy one pretty frequently. Lots of people seem to ask on the Facebook THM groups if you HAVE to eat every 3-4 hours. 

The principle about why to eat that often is a good one in my opinion. However, sometimes life gets in the way. I also don’t like to eat when I’m not hungry because it isn’t a good habit for me. You may hear to eat smaller meals so that you get hungry by the 3-4 hour mark. 

My policy is just to listen to my body. I don’t eat a big breakfast typically so their is not much to cut. I think it is probably the coffee that gives me a full feeling. So for me, sometimes I eat a snack, sometimes I don’t. Sometimes I eat every 3 hours and sometimes I go longer. It what works for me. 

5. Few Veggies at Breakfast and None Stuffed into Desserts

Ok, so this is not a steadfast rule for me. I will occasionally eat veggies for breakfast. I do like zucchini with my eggs occasionally or a little fresh spinach on a breakfast sandwich. But in general, I don’t eat a lot of veggies at breakfast and I don’t do it daily.

So if you are great about eating veggies at breakfast, just skip this! I think eating more veggies is a great thing and I do TRY to make an effort to include a veggie a couple of times a week in the morning. I just in general can’t stomach eating a veggie for breakfast, so I don’t make myself miserable forcing it. And I still lose weight. Maybe I will get better!

I also don’t make brownies with Okra or muffins with spinach. It just isn’t appealing to me. I choose to eat my veggies at my other meals and snacks. I just try to make sure I get plenty non-starchy veggies throughout the day. Don’t stress about the time of day that they are going in!

1 THM Policy That I Follow Religiously

After writing about the 5 THM things I don’t do, I thought it was only right to tell you the one thing that I always do when following Trim Healthy Mama!

I eat simple, real food meals while alternating fuels. I can tell you 100% honestly that I do not spend any more time in the kitchen when I am doing THM than I would if I was eating in another manner.

By separating fuels at meals, you eat what the plan calls S meals or E meals. There are a few variations listed in the book (Deep S, S helper, FP), however, I think when you are just starting out that just sticking with S or E makes it easier. 

My Trim Healthy Mama Success & Resources

You can read about my trim healthy mama story where I have now lost a total of 60 lbs since having my baby boy at the end of 2017.

I have a couple of popular meal plans on the blog that may help you if you are just starting out on THM or if you just need a fresh idea or two. The 7 Frugal THM Dinners meal plan is great if you are on a budget. And the 7 Day THM Meal plan will be of interest if you are visual because I photographed everything that I ate for a full week – Breakfast, Lunch and Dinner.

And if you are a “drive thru Sue” looking for what you can eat on the go, check out my THM S Meals Fast Food Cheat Sheet.

 

Filed Under: Featured, Plan, Trim Healthy Mama Tagged With: Losing weight, plan, Things I don't Do, THM, Trim Healthy mama

Low Carb Bacon Cheeseburger Soup

July 1, 2018 by Stacy Craft 12 Comments

A creamy and rich low carb soup that comes together in just a few minutes using leftover grilled cheeseburgers. 

The Best Bacon Cheeseburger Keto Soup

Leftover Low Carb Keto Cheeseburger Soup - THM S Meal for a Healthy Lunch or Dinner
Leftover Low Carb Bacon Cheeseburger Soup Cover

(Affiliate Links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

Burgers are a staple of summertime. Soup usually makes me think Fall and Winter. But when I am eating low carb, soups are such an easy way to get a satisfying and simple meal.

So I broke the rules and ate soup in the 90 degree heat. I have air conditioning and I lived through it (and loved it)!

This low carb bacon cheeseburger soup was made even easier and more flavorful by using leftover cheeseburgers from the night before.

My husband grilled cheeseburgers the night before and we had one of our staple dinners, Cheeseburger Salad. The next day at lunch I was trying to find something quick and tasty. I saw the leftover burgers and it hit me. I could make a low carb bacon cheeseburger soup, use my leftovers, and have a yummy meal. Win.

Low Carb Bacon Cheeseburger Soup

We follow the Trim Healthy Mama plan at our house so this is a THM S Meal because of the cheese, cream and red meat. If you follow another low carb plan, this will fit within that or your Keto lifestyle. (See how I lost 22 lbs postpartum in 3 months with THM)

While looking at recipes, I first saw a cheeseburger soup on i Save A 2 Z. I made some small modifications and added in leftovers to make this soup delicious and budget friendly by using leftovers.

Start by prepping your bacon. Make this even easier by using bacon bits that you already have or cook your bacon in your soup stock pot to make it a one pot meal like I did.

Uncooked Bacon

The Leftovers

Chop your leftover cheeseburgers up into bite size pieces.

You can use cooked ground beef in the soup but the leftover burgers really amp up the flavor of the soup. Plus you get to use up leftovers from your bbq! Don’t let your money get tossed out by not eating your leftovers.

Chopped Leftover Grilled Cheeseburger

Add your butter, seasonings, bone broth, marinara and shredded cheese. I use the Bone beef broth from Walmart as an easy way to increase the nutritional value. Add your cream cheese.

Low carb bacon cheeseburger soup simmering

My cheese grater broke recently so I had to get creative with my pot strainer to get my cheese shredded! It wasn’t easy but it worked. There is a hack for you if yours breaks too! Do what you have to do to get dinner on the table! #momlife

Low Carb Cheeseburger soup with Grated Cheese

Add your chopped burgers and bacon bits. Next, add in your heavy cream and simmer it all together. (Don’t mind my amazing clip on spoon that is taking up 1/2 the picture!)

Cream added to Cheeseburger Soup

Cheeseburger Soup Toppings

Top the soup with your choice of dill pickle slices (sounds weird but so good), more shredded cheese and sliced jalapenos.

Low Carb Cheeseburger Soup - Keto - THM S Meal Using Leftover Burgers

Your leftover low carb bacon cheeseburger soup is rich and decadent. The leftover burgers really give this soup a burger in a bowl taste. I hope you try it to use your leftovers and have a yummy lunch or dinner for the family. Don’t forget to see the can’t miss cheesy salsa chicken recipe that also fits with Keto/low carb/ THM S. And if you are looking for more ways to use your leftovers,  here are 5 ways to use your chicken.

 

 

Print Recipe
Low Carb Bacon Cheeseburger Soup
Leftover Low Carb Bacon Cheeseburger Soup Cover
Course Soup
Cook Time 30 minutes
Servings
Ingredients
  • 5 Slices bacon
  • 3-4 Leftover Cheeseburgers (or 1 lb Ground Beef)
  • 2 tbsp Butter
  • 1/4 cup Marinara Sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 cups Bone Beef Broth (or regular beef broth)
  • 2 tsp Mustard (yellow, spicy or dijon)
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Shredded cheddar cheese
  • 3 oz Cream cheese
  • 1/2 cup Heavy Cream
Course Soup
Cook Time 30 minutes
Servings
Ingredients
  • 5 Slices bacon
  • 3-4 Leftover Cheeseburgers (or 1 lb Ground Beef)
  • 2 tbsp Butter
  • 1/4 cup Marinara Sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 cups Bone Beef Broth (or regular beef broth)
  • 2 tsp Mustard (yellow, spicy or dijon)
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Shredded cheddar cheese
  • 3 oz Cream cheese
  • 1/2 cup Heavy Cream
Leftover Low Carb Bacon Cheeseburger Soup Cover
Instructions
  1. Cook your bacon until desired consistency. (I did this until cooked through but not completely crisp). Tear or chop into bacon bit pieces.
  2. Chop your cooked cheeseburgers into bite sized pieces. If using ground beef, cook and drain off any fat.
  3. Add butter, spices, bone broth, mustard, shredded cheese and marinara and simmer over medium heat for about 5 minutes.
  4. Add cream cheese to the mixture and allow it to melt into the soup for about 5 minutes or until completely melted. (You can let this simmer longer to allow the flavors to develop more if you would like).
  5. Add the heavy cream.
  6. Add the cheeseburgers and bacon bits.
  7. Simmer for 10 minutes.
  8. Garnish with additional shredded cheese, jalapeno slices, and dill pickle slices.

Filed Under: Featured, Main Meal, Plan, Recipes, Trim Healthy Mama Tagged With: burger, Cheap, Inexpensive, Keto, leftovers, low carb, recipe, soup, THM S, Trim Healthy mama

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Hey - I'm Stacy! Join me on a journey to buy smart, plan and save so that you can also PLAY!

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