Recipes

Name: Low Carb Cajun Shrimp Casserole
Yield: 4-6 Servings
Ingredients: 1/2 small onion ((diced)); 1/2 green bell pepper ((diced)); 2 stalks celery ((finely chopped)); 12 oz cauliflower rice; 1/4 cup roasted red pepper ((diced)); 1/2 cup mayonnaise; 1/2 cup heavy whipping cream; 12 oz medium cooked shrimp ((peeled and deveined)); 1 tsp cajun seasoning; 1 tsp worcestershire; 2 tbsp butter or olive oil; 1/2 tsp pepper

7 Frugal Trim Healthy Mama Dinners

January 4, 2019 by Stacy Craft Leave a Comment

Trim Healthy Mama can seem overwhelming and expensive. Eating healthy doesn’t have to cost a ton. Here we have planned 7 Frugal Trim Healthy Mama dinners for your family of 4 (that your non-THM family will actually eat).

When I am following Trim Healthy Mama, I like to keep it really simple. Simplifying the plan helps this working mama of 2 young kids stay sane and eating healthy. Today I am going to share 7 Frugal Trim Healthy Mama Dinners that we eat frequently. They are all quick to prepare, will feed your family of four and are inexpensive.

(Affiliate Links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

Eating Cheap On Trim Health Mama Plan

Myth #1: Eating healthy is too expensive! Ya’ll that is fake news! I know you can buy junk food that is cheap. Sure you can buy a frozen pot pie, a can of chips or a box of orange mac n cheese for a $1 or so.

But you can also buy a carton of 12 eggs. Yesterday at Aldi, for less than a $1.50 I found a huge bag of gala apples. So I can eat a hard boiled egg (S) or an apple (E) for snacks and I spent less than $2.50 for both.

To make those snacks complete, I would add probably add a lite string cheese or even a slice or two of lean deli meat. Another tip to save money on THM is to only buy the lite string cheese or the lean deli meat. If you pair your boiled eggs with the lean cheese or meat, you are still getting enough fat from the eggs to make the snack an S. However, you won’t have to buy additional cheese and meat to go with your E snacks like an apple where you can only have the lighter varieties.

I encourage you to open your heart and mind to researching the plan and finding ways that you can do it, even on a tight budget. It may be a little more difficult than just walking into the store and buying whatever you want. However, it is so worth it to have your family eating better foods.

These 7 frugal Trim Healthy Mama dinners will help get you and your family on the right track.

7 Frugal Trim Healthy Mama Dinners

Myth #2. You will be in the kitchen for hours a day on THM. Ok, ain’t nobody got time for that! Whether you are working 40+ hours a week with two little ones at your feet like me or you may be running from the football field to ballet every night, we need quick and easy and THM compliant. That’s not too much to ask, right?

My favorite THM meals are cheap, quick to prepare and something that my whole family will eat. My husband will usually at least partially participate in my Trim Healthy plan so long as I don’t get too crazy with cauliflower or onions (or other things he doesn’t think he likes). My daughter (5) is in that phase where if it isn’t shaped like a chicken nugget, she may or may not eat it. The baby will currently eat anything, so naturally he is my fave.

So, getting my family to eat the food that I prepare can be a challenge. These meals are all things that my family of four eats frequently and for the most part all enjoy. (being 5 can be tough, so her level of love can vary from day to day!)

Trim Healthy Mama Meal Plan

Here is the list of 7 Frugal Trim Healthy Mama dinners that we eat at our house often.

Day One: Cheesy Salsa Verde Chicken with Cauliflower Rice (S)

Ingredients: Steam bag of Cauliflower rice, Salsa Verde, cream cheese, Frozen Chicken tenders (1/2 bag)
Recipe: My most popular Recipe, read all about it here!
Tips: Use mild salsa if you want kids to eat this. The medium is quite spicy. This is a very rich and filling meal. If you want an additional side, I would go with a green vegetable or a side salad.

Day Two: Black Bean Tacos (E)

Ingredients: black beans, Mission Low Carb Tortillas
Recipe: Warm your black beans and serve in tortillas. Top it with some greek yogurt as a sub for sour cream if you have it, Shred some fresh spinach (you should have some to spare from Day four), some hot sauce and a sprinkle of cheese (go really light if you want it to be an E, too much and you will XO)
Tips: This is such a quick meal. It is probably our go to “it is 6:30 and we have no dinner plan” meal. We love it.

Day Three: Whole Baked Chicken, Steamed Vegetables, Sweet Potato (E)

Ingredients: Whole Chicken, bag of mixed vegetables, sweet potatoes
Recipe: Season and roast your chicken (I use a Rotisserie similar to this but you can do it in the oven or even buy one already cooked from the grocery), Steam the veggies in microwave and cook your sweet potato.
Tips: This can be an “emergency” meal if you pick up an already cooked chicken at the store and do your sweet potatoes in the microwave to prevent a drive thru run.

Day Four: Smoked Sausage with Grilled Vegetables, Cheesy Spinach (S)

Ingredients: Smoked Sausage, onion, Red, green and yellow Bell peppers, Fresh Spinach, portion of heavy whipping cream, Portion of cheese
Recipe: You can find the recipe for the sausage and veggies here. For the spinach, wilt the spinach and cheese it up with the HWC and cheese
Tips: I really prefer this with Chicken sausage but Walmart doesn’t have one that fits the plan that I can find (I get it from Aldi). The meal itself is pretty light so make sure you bulk it up with all the veggies. Adding in a zucchini or yellow squash would be good too.

Day Five: Ground Pork and Vegetable Stir Fry (S)

Ingredients: Ground Pork, Stir Fry Vegetables
Recipe: Just brown your pork, drain any fat and combine with vegetables. Cook until veggies are softened. Add in a tablespoon or so of liquid aminos and some ground ginger (tsp) if you have it.
Tips: Very quick meal. You could add in some cauliflower rice if you wanted to bulk this meal up.

Day Six: Grilled Chicken Tenderloins, Fried Radishes, Cheesy Zucchini (S)

Ingredients: Remaining 1/2 bag frozen chicken tenders, Radishes, Zucchini, Small portion Heavy whipping cream, portion of shredded cheese
Recipe: Just season your tenderloins with what you have on hand, fry radishes in olive oil (save some bacon grease from breakfast for extra flavor) and make the cheesy zucchini
Tips: the cheesy zucchini makes it to our plate at least once a week. Just sub the HWC for milk in the original recipe. It took a little convincing to get my girl to try it but it tastes a little like mac n cheese!

Day Seven: Turkey Ham & Beans (E)

Ingredients: 1/4 – 1/2 of turkey ham, white (Northern) beans
Recipe: Easy 15 minute recipe here
Tips: Top it off with a little parsley if you have it. This is so easy and my kids always eat it. If you can find sprouted rolls, those are yummy as a side.

Walmart Grocery List

A low grocery bill is great. But I also need my THM grocery list to be easy to get. Going to three different grocery stores is not something I have time to do on a weekly basis.

I do shop at Aldi often, but I know not everyone has access to this store. So I chose to show this meal plan with a Walmart grocery order since I think most people have access to a Walmart. And because I love their free grocery pickup! It saves me so much time and sanity to just pull up to a parking spot and get my food. No getting the kids out of carseats!

Here is exactly what I put in my cart to make the 7 frugal Trim Healthy Mama dinners. This list does assume that you have a few basics like olive oil, seasonings and liquid aminos (I just use regular soy sauce but that is not on plan, you can read how I make the plan work for my budget here).

Also, your family, your meals. These are ideas for basic meals. Add additional veggies or fruit as you see fit. If you buy fruit or veggies in season, you can usually get a serving of 4 for around $1. Also, frozen veggies are almost always available for around $1 a bag.

Cost Per Meal

Using this 7 Frugal Trim Healthy Mama Dinners meal plan, the average cost of dinner is $8.15 per meal. That works out to $2.03 per person.

These meals easily feed our family of four which consists of my husband, a 5 year old, a 1 year old and myself. My husband is a pretty big eater and most meals we still have some type of leftovers.

At the end of this meal plan, you should also have about half of the turkey ham leftover, most of the heavy whipping cream, some shredded cheese and some fresh spinach leftover. You could make some yummy omelettes or 2 minute microwave eggs with those ingredients.

More THM Help

If you found these 7 frugal Trim Healthy Mama dinners helpful, here are some other things that may make your THM life easier! As a working mama, easy lunches are a must. Here are 6 THM lunches for work and 5 things to do with leftover chicken for lunch.

Another easy and fairly low cost dinner option is a twist on my popular cheesy salsa verde chicken and cauliflower rice. These Salsa verde chicken enchiladas require just a handful of ingredients and 20 minutes in the oven.

If you want something totally different, try my Granny’s low carb cajun shrimp casserole. She always made it with white rice but I THM’d it by using cauliflower rice. So good!

You can find two other meal plans here & here if this 7 frugal Trim Healthy Mama dinners guide was more your style.

What are your THM goals this year?

Low Carb Cajun Shrimp Casserole

December 18, 2018 by Stacy Craft 3 Comments

A low carb cajun shrimp casserole that contains the cajun holy trinity and plump shrimp in a rich and creamy sauce over cauliflower rice.

Holidays at my Granny’s house were always special. She loved cooking and I remember going to her house at Christmas and eating a gorgeous shrimp casserole and her famous coconut cake that looked beautiful and tasted amazing.

My Granny has been in heaven for many years now and oh how I wish that I could talk to her again. To let her know that as an adult, I share her love for cooking and baking. So when I found her Shrimp Vegetable Casserole in an old church cook book the other day, I just had to make it.

(Affiliate Links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

Granny’s Shrimp and Vegetable Casserole

Old church cookbooks are just an absolute dream. I love the classic recipes and simplicity of the books. No pictures. Just simple recipes written out by the ladies of the church. Their names signed with pride under each casserole or icebox pie.

Now, I’m not sure how my beautiful southern grandmother would feel about me changing up this recipe to make it keto and low carb friendly. Cauliflower rice did not exist when she was here on Earth with us and I have a feeling it would not have made her must eat list. However, she did like to tell you about her diet. She called it “reducing” so maybe she would have enjoyed it. I took a risk by creating a low carb cajun shrimp casserole inspired by her recipe and it turned out great.

Don’t get me wrong, I love her version with some delicious white rice to soak up that decadent shrimp sauce. But I can only enjoy that about once a year if I want to fit into my jeans that I have been working so hard to get in after baby #2.

Low Carb Cajun Shrimp Casserole

After a few changes to Granny’s original recipe, this easy low carb cajun shrimp casserole will meet your keto diet requirements and leave you feeling happy instead of deprived. And it is pretty enough with the red peppers and green celery and bell pepper to serve at your Christmas holiday party.

Start by thawing your shrimp if it is frozen. I bought a bag of medium size precooked, peeled and deveined shrimp from Aldi to make life very easy.

Prep the Holy Trinity

Saute the celery, onion and bell pepper in butter or olive oil. Cook it until your desired tenderness because the oven time is short and it will not soften up much during the baking time.

Cook your cauliflower rice. You can buy the steam bag and do it in the microwave or cook it on the stove top. Whichever method you choose, make sure you drain it well so that your low carb cajun shrimp casserole doesn’t get watery. I also like to toss the cooked “rice” with about a tablespoon of olive oil and a sprinkle of salt and pepper. It is not necessary but I feel like it helps to make it taste a little less cauliflower-y.

Combine shrimp, sauteed vegetables and roasted red bell peppers and mix well.

In a second bowl, combine the mayo, heavy whipping cream, worcestershire, pepper and cajun seasoning.

Mix 1/2 of the mayo sauce with the cauliflower rice. Spread the rice evenly into an 8×8 or 9×9 greased casserole dish. Pour the shrimp mixture on top of the cauliflower rice. Pour the remaining sauce over the top. Do not mix the layers.

Bake uncovered at 350 degrees for 20 minutes.

My Granny topped her casserole with bread crumbs and butter. In my low carb cajun shrimp casserole, I didn’t use bread crumbs because I am following a low carb diet. I actually meant to try it with crushed pork rinds on top but I forgot.

I did top my low carb cajun shrimp casserole with a little grated parm right before serving. Everything is better with a little cheese right?

Cooking with Old Recipes

I had such a fun time cooking my Granny’s shrimp casserole. Cooking this old family recipe gave me time to reflect and remember my sweet grandmother.

I have such fond childhood memories of sitting on the counter in her kitchen. She always had cookies or a cake for us to make with her when we visited. This was back when you could eat raw cookie dough or cake batter and not worry about dying of Salmonella (ignorance is bliss right?).

She would tell you to pour in some flour or sugar. “That’ll do” was her response when we had gotten enough of the ingredients into the bowl. To this day, I don’t know how she could eyeball the correct amounts! I can’t cook a thing without a measuring cup.

My Granny was a wife and loving mother of 4 boys, a grandmother to 5 and now has countless great grandchildren to look down on from heaven. She was a retired teacher and a member of Richland Presbyterian. She loved to cook, sew us big, poufy dresses, and work in her yard.

In loving memory of Geraldine F. Tabb

Low Carb Cajun Shrimp Casserole

Keyword

Keto, Main Entree, Trim Healthy Mama S

Servings

Ingredients

1/2 small onion (diced)
1/2 green bell pepper (diced)
2 stalks celery (finely chopped)
12 oz cauliflower rice
1/4 cup roasted red pepper (diced)
1/2 cup mayonnaise
1/2 cup heavy whipping cream
12 oz medium cooked shrimp (peeled and deveined)
1 tsp cajun seasoning
1 tsp worcestershire
2 tbsp butter or olive oil
1/2 tsp pepper

Keyword

Keto, Main Entree, Trim Healthy Mama S

Servings

Ingredients

1/2 small onion (diced)
1/2 green bell pepper (diced)
2 stalks celery (finely chopped)
12 oz cauliflower rice
1/4 cup roasted red pepper (diced)
1/2 cup mayonnaise
1/2 cup heavy whipping cream
12 oz medium cooked shrimp (peeled and deveined)
1 tsp cajun seasoning
1 tsp worcestershire
2 tbsp butter or olive oil
1/2 tsp pepper

Instructions

Preheat oven to 350 degrees.
Saute the celery, onions and bell pepper in 2 tablespoons of butter or olive oil until soft.
Cook the cauliflower rice in microwave or stove top. (I mix a tablespoon of olive oil and salt and pepper). Drain any water well.
In a medium bowl, combine the cooked and peeled shrimp, sauteed vegetables and roasted red peppers. Mix well.
In a second small bowl, combine mayo, heavy whipping cream, worcestershire, pepper and cajun seasoning.
Mix 1/2 of the may sauce with the cooked cauliflower rice and spread evenly into an 8x8 or 9x9 greased casserole dish.
Pour the shrimp and vegetable mixture on top of the cauliflower rice.
Drizzle the remaining mayo sauce over the top of the shrimp. Do not mix the layers.
Bake uncovered at 350 degrees for 20 minutes.
Serve with grated parmesan on top.

Low Carb Salsa Verde Chicken Enchiladas

November 26, 2018 by Stacy Craft 12 Comments

These low carb salsa verde chicken enchiladas will have you feeling anything but deprived! Rich, cheesy and delicious Mexican food without the carbs!

These low carb salsa verde chicken enchiladas are smothered in a 2 ingredient cheesy queso. This recipe was inspired by my most popular Keto recipe on this blog – salsa verde chicken with cauliflower rice. That recipe has been pinned over 100,000 times so I wanted to stuff that recipe into low carb tortilla and call it an enchilada! And since i have already made it into nachos, enchiladas seemed like the right thing to do.

I love Mexican food. I often joke that I could eat it for breakfast. And the couple of times that we have vacationed to Mexico, I have done just that. So when I started my low carb journey, my first worry aside from dessert was my beloved tacos and enchiladas.

It is so nice to be able to eat creamy chicken enchiladas without any guilt. I ate two tonight and just had to share this simple and delicious recipe with you.

(Affiliate Links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

Low Carb Salsa Verde Chicken Enchiladas

I have been doing the Trim Healthy Mama diet on and off for the past 9 months. The hardest thing to me about the lifestyle is convenience foods. Lots of people tend to make eating low carb complicated when it doesn’t have to be.

These 5 ingredient low carb salsa verde chicken enchiladas use the grocery store’s best low carb convenience item as it’s star ingredient. A rotisserie chicken. If you eat low carb or are on THM and you need a quick and easy on plan meal, pick up a rotisserie chicken!

^I forgot to put the cream cheese in the picture. That is what cooking with a 4 year old and an 13 month old will do to you.

With just a few minutes of prep work and then 20 minutes in the oven, you will have a delicious plate of comfort food that I promise you would eat if you were not on a “diet.”

Prepare the Queso

The biggest key to a smooth queso is letting your cream cheese soften before heating it. You can tell from looking at my pictures that I was impatient tonight and did not let the cream cheese soften enough.

If you don’t let it soften up long enough, you may have trouble getting it to melt completely. Don’t worry if this happens, it might not be as pretty but it still tastes great!

After your cream cheese is soft, add it to a small saucepan over medium/low to medium heat with the salsa verde. Allow the cream cheese to melt, stirring occasionally. It usually takes about 10 minutes.

Assemble the Green Salsa Enchiladas

When I make these low carb salsa verde chicken enchiladas, I do not measure the filling. I just toss it in and roll it up. However, I will try and give approximate amounts if you prefer to see a measurement.

Add about 2 tablespoons of shredded chicken, a tablespoon of shredded cheese and a drizzle of the cream cheese and green salsa queso to each low carb tortilla. Roll up and place in your prepared casserole dish seam side down.

Bake at 350 degrees for about 20 minutes, uncovered. Top the enchiladas with sour cream and cilantro when served. We also ate these with a simple avocado side salad.

My husband is not usually thrilled about leftovers but he asked the next day if we had any more enchiladas! I hope you try these low carb salsa verde chicken enchiladas. They were a great change up for us from all the Turkey and dressing that we at last week during Thanksgiving.

Low Carb Salsa Verde Chicken Enchiladas

Cuisine

Keto/Low Carb/THM S

Keyword

Keto, Main Entree

Prep Time

Cook Time

Servings

Ingredients

2 cup Shredded Chicken (I use rotisserie)
1 1/2 cup shredded cheese
1 block Cream cheese softened
1 15 oz Jar salsa verde
8 low carb tortillas

Cuisine

Keto/Low Carb/THM S

Keyword

Keto, Main Entree

Prep Time

Cook Time

Servings

Ingredients

2 cup Shredded Chicken (I use rotisserie)
1 1/2 cup shredded cheese
1 block Cream cheese softened
1 15 oz Jar salsa verde
8 low carb tortillas

Instructions

Preheat oven to 350 degrees.
Prepare a 9x13 baking dish by spraying with non-stick spray.
Place the softened cream cheese and the jar of salsa into a medium saucepan.
Melt on medium low for about ten minutes or until the cream cheese is completely melted.
Spread some of the salsa verde/cream cheese queso into the baking dish and spread to lightly cover the bottom.
Place one tortilla on a plate, add a couple of tablespoons of shredded chicken to the center, add a tablespoon or two of shredded cheese and drizzle some of the salsa verde/cream cheese queso down the middle.
Roll up the enchilada and place seam side down into the baking dish.
Continue making the remaining 7 enchiladas.
Top the enchiladas with the remaining salsa verde/cream cheese mixture. Add any remaining shredded cheese to the top as well.
Bake uncovered for 20 minutes until heated through.

Hope you enjoy these low carb salsa verde chicken enchiladas as much as we did! Check out my Low Carb secret ingredient breaded pork chops too!

Oatmeal Cream Pie Turkey Treat

November 19, 2018 by Stacy Craft Leave a Comment

Your kids can create an easy oatmeal cream pie turkey treat after Thanksgiving dinner. The DIY turkey dessert is fun and simple to set up for the kids to enjoy.

How is Thanksgiving already here? Last year I had just had a baby and I don’t think I really cared what holiday it was because I was so tired. But this year I decided to get ambitious and host our family Thanksgiving for 15 people. So while I am trying to figure out how to brine a turkey fun activities like this oatmeal cream pie turkey treat will be occupying my 4 year old.

We did a test run on this easy to make turkey dessert a few weeks ago. My daughter had lots of fun arranging the colorful feathers on her cute little turkey.

(Affiliate Links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

Oatmeal Cream Pie Turkey Treat

I was in a turkey breakfast theme earlier this month. Turkey shaped Bagels with Apple feathers and Turkey shaped Eggs in a basket were hits at the breakfast table. We love fun shaped food! So we expanded to a cute after school treat with this oatmeal cream pie turkey treat dessert.

You could even set up a little oatmeal cream pie turkey treat station for the kids to make after Thanksgiving dinner. So while you are eating your favorites like 5 minute caramel pie or pumpkin cheesecake, the kids can DIY their own sweet turkey.

What You Need:

Oatmeal Cream Pie

Airheads

Candy Eyes

Candy Corn

Store bought desserts with a holiday twist became a favorite of ours over Halloween. They are so easy and provide a no bake way to get kids involved in the kitchen. The steps to make these oatmeal cream pie turkey treats are very simple.

I prepped everything, gave my 4 year old some guidance on how it would look and then let her get to work. To prep the oatmeal cream pie, take a knife and gently separate the two cookie pieces. Just do it carefully since the oatmeal cookies are very soft.

Cut up the air heads to make smaller feathers. I used leftover Halloween candy for this part!

Now just have your kids arrange the feathers. Replace the top oatmeal cookie and create a turkey face. The candy corn is the nose and I cut a tiny piece of a red airhead for the turkey gobbler.

Here is my little one working very seriously on her oatmeal cream pie turkey treat after Mother’s Day Out one day.

My little one had fun making these quick and easy turkey treats. Would your kids enjoy making this?

No Bake Dulce De Leche Caramel Pie

November 13, 2018 by Stacy Craft Leave a Comment

No Bake Dulce De Leche Caramel Pie will be the star of your dinner party or Thanksgiving dessert table. Only 3 ingredients and less than 5 minutes of prep make this recipe easy as pie.

No bake dulce de leche caramel pie was developed from my love of the O’Charley’s caramel pie. Anywhere that gives away free pie every Wednesday deserves a special place in your heart. But sometimes you just need to be able to make your favorite restaurant pie at home. And that is where this recipe will change your life. Ok, maybe that is a little dramatic but i think you will really like it!

You may have seen the recipes where you boil the cans of condensed milk for 3 hours until they turn into caramel. You can’t let your water run below the can or it can and will blow up. And your kitchen will be covered in caramel. Your easy pie will be ruined in a flash.

Before I had kids, I made a caramel pie using this method. It is good. It tastes pretty dang close to the O’Charley’s caramel pie. But I knew that I could not do that boiling method with a very busy 12 month old and a chatty 4 year old running through my house. My kitchen surely be covered in caramel that had blown up while I was changing a diaper or fixing a cup of milk.

So I was on the hunt for something easier that would still give me a decadent caramel pie.

(Affiliate Links are used in this post. A small commission may be paid to me at no extra cost to you and that helps to support this page. Please see my disclosures page for additional information.)

No Bake Dulce De Leche Caramel Pie

A caramel pie was on my Thanksgiving meal plan. I knew that if I could get brave enough to boil the condensed milk with 2 kids running around, it would be an easy, make ahead dessert to add to my dessert spread.

I was standing in the grocery store, staring at the condensed milk and picturing all the things that could go wrong with this boiling milk project when I had a revelation. Staring me in the face was a little can of dulce de leche. Do you know what that means?

Some nice little company boiled your condensed milk for you, stuffed it in a can and it can all be yours for a couple of bucks. Genius! Here is what you need in order to make this 3 ingredient no bake dulce de leche caramel pie .

What You Need:

1 Can Dulce De Leche

1 Graham Cracker Crust (I used a pack of the mini crusts)

8 oz container Cool whip

(Optional Toppings: Mini chocolate chips or chopped nuts)

Preparing the No Bake Dulce De Leche Caramel Pie

Open your can of dulce de leche. Spread it into the pie crust.

Refrigerate for a few hours to chill. Top with cool whip and serve.

It is so easy your kids can do it. It literally takes less than 5 minutes of prep to make the pie. The longest part is just chilling it which isn’t even totally necessary but I do like it better chilled.

How Much Does It Cost?

Depending on sales at your local grocery store, you should be able to make this pie for less than $6. Making this no bake dulce de leche caramel pie simple and affordable!

Is your family a fan of caramel pie? Do you love no bake, quick and easy dessert recipes?

If you need some simple Thanksgiving breakfast ideas for your kids, try this turkey shaped breakfast bagel and this turkey shaped eggs in a basket.