Keto peanut butter pumpkin spice cookies will satisfy your sweet tooth and make your house smell like fall.
I traditionally don’t bake much when I’m trying to eat right for two reasons. One is that I try to train myself to eat more broccoli and berries and less cake (regardless if it is a low carb cake or not).
And the second reason that I don’t bake a lot when I’m low carb ( or actually Trim Healthy Mama) is because I feel like it costs more to bake because you need special ingredients.
Typically I keep the recipes on this blog free of special items. But as we inch into the fall and holiday season, I’m feeling the urge to bake.
So I am going to post some different recipes that are easy, have minimal special ingredients and will help keep you trim throughout the holidays!
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Keto Peanut Butter Pumpkin Spice Cookies – THM S
For this recipe you will just need some standard items that are probably in your keto/low carb/ THM S pantry.
The only special ingredient for these keto peanut butter pumpkin spice cookies is a low carb sugar substitute. I used Stevia in this recipe.
- Natural Peanut Butter (no sugar added)
- Stevia (Note: the Stevia pictured in not on THM plan. You need one with no additives to be on plan.)
- Pumpkin Pie Spice
Making The Low Carb Cookies
Since there are just a few ingredients, these cookies are quick and easy to make.
Simply combine all ingredients in a medium bowl and mix together with a spoon. As you mix, the dough will start to thicken up.
Once all of the ingredients are combined, you can start rolling into balls.
Place onto a silicone baking mat or prepared baking sheet.
Once you have rolled out all of the balls, create a criss cross pattern on each cookie with a fork.
Bake at 350 degrees for 12 minutes. Let cool on wire rack.