Enjoy low carb Parmesan meatballs for an easy weeknight dinner the whole family will love.
Missing a good bowl of spaghetti and meatballs while following a low carb lifestyle? You don’t have to!
My family absolutely adores this meal and my picky almost 2 year old kept saying “more, more!”
These large meatballs have tons of flavor and taste great served over low carb pasta, zoodles or cauliflower rice.
Check out some other Low Carb Recipes/THM S You Might Like:
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Low Carb Parmesan Meatballs – THM S
You get all the traditional Italian flavors that you crave without the carbs in these low carb Parmesan meatballs.
These meatballs are easy to make and they freeze well! In fact, half of the recipe is enough to feed my family of 4 (2 adults, 2 young kids). So if it is just us, I will freeze half of the meatballs to make for a super easy weeknight meal.
I got about 25 total meatballs from one batch.
- Ground Beef
- 2 Eggs
- 2 Cups Pork Rinds
- Parmesan Cheese
- Pasta Sauce
- Mozzarella Cheese
- Low Carb Pasta, Zoodles or Cauliflower Rice
Making The Meatballs
Simply combine the meat, eggs, ground pork rinds, Parmesan and spices in a large bowl. Mix well but don’t over mix.
Form into golf ball size balls.
Pour about 1/2 a cup of pasta sauce over the top of the meatballs. It doesn’t have to be precise or pretty. This sauce will just bake in the meatballs some and help add some flavor.
Bake at 425 degrees for 20 minutes. Drain off any excess fat.
Then pour the remaining sauce over the top of the meatballs. Top with mozzarella cheese and bake for 5-10 minutes at 350 degrees until the sauce is warm and cheese is melted.
Can I Freeze These Parmesan Meatballs?
Yes! They freeze very well. Here is exactly how I do it!
Form the meatballs according to the recipe. Bake or fry the meatballs. I like to fry them in a skillet to get them a bit more brown on the sides.
Once cooked through, place them on a paper towel lined plate to drain some of the grease.
Next, place the meatballs on a baking sheet. Leave a little space between each meatball and freeze for about an hour. Now that they are flash frozen, pile them all into a gallon freezer bag.
To reheat you could thaw but I never have the patience for that. I just pull them straight out of the freezer, cover them in spaghetti sauce and simmer on the stove until they are warmed throughout.
Serve The Low Carb Parmesan Meatballs
We like to eat these delicious low carb parmesan meatballs with a small side of Dreamfields pasta. They would also be great with zucchini zoodles or cauliflower rice.
I also like them on a Joseph’s Pita with some provolone melted on top to create a Trim Healthy Mama S/ Low Carb meatball sub.