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Enjoy low carb Parmesan meatballs for an easy weeknight dinner the whole family will love.
Missing a good bowl of spaghetti and meatballs while following a low carb lifestyle? You don’t have to!
My family absolutely adores this meal and my picky almost 2 year old kept saying “more, more!”
These large meatballs have tons of flavor and taste great served over low carb pasta, zoodles or cauliflower rice.
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Low Carb Parmesan Meatballs – THM S
You get all the traditional Italian flavors that you crave without the carbs in these low carb Parmesan meatballs.
These meatballs are easy to make and they freeze well! In fact, half of the recipe is enough to feed my family of 4 (2 adults, 2 young kids). So if it is just us, I will freeze half of the meatballs to make for a super easy weeknight meal.
I got about 25 total meatballs from one batch.
- Ground Beef
- 2 Eggs
- 2 Cups Pork Rinds
- Parmesan Cheese
- Pasta Sauce
- Mozzarella Cheese
- Low Carb Pasta, Zoodles or Cauliflower Rice
Making The Meatballs
Simply combine the meat, eggs, ground pork rinds, Parmesan and spices in a large bowl. Mix well but don’t over mix.
Form into golf ball size balls.
Pour about 1/2 a cup of pasta sauce over the top of the meatballs. It doesn’t have to be precise or pretty. This sauce will just bake in the meatballs some and help add some flavor.
Bake at 425 degrees for 20 minutes. Drain off any excess fat.
Then pour the remaining sauce over the top of the meatballs. Top with mozzarella cheese and bake for 5-10 minutes at 350 degrees until the sauce is warm and cheese is melted.
Serve The Low Carb Parmesan Meatballs
We like to eat these delicious low carb parmesan meatballs with a small side of Dreamfields pasta. They would also be great with zucchini zoodles or cauliflower rice.