Strawberry Lemonade Bai Sorbet

A tangy and sweet strawberry lemonade Bai sorbet to satisfy your sweet tooth without added sugar. 

I am really wanting to get into the fall spirit. We have been making mummy granola bars and Frankenstein brownie bites over here in hopes that fall and Halloween are just around the corner. 

But in reality, we had the hottest day of the year here last week and this upcoming week isn’t looking a lot better. A “cold” front is going to lower us down into the high 80’s. Not exactly what I am looking for in a cold front but I guess it beats 100 degrees!

So since it has been so hot and in between my fall decorating, I have wanted something cool and refreshing to end my meals. Last week I made a Bai Mango Sorbet (THM E) and it was so yummy. Since that one turned out so well, I wanted a Trim Healthy Mama S option too. 

This Strawberry Lemonade Bai Sorbet is slightly sour and sweet and kind of reminds me of the frozen lemonade cups you can buy at a baseball game or the grocery store.

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Strawberry Lemonade Bai Sorbet – THM S

I like to create healthy desserts for my family with no added sugar that they will love. This sweet frozen treat will please your whole family and it uses only Trim Healthy Mama on plan ingredients! 

Ingredients 

• Strawberry Lemonade Bai
• Frozen Berry Blend or Frozen Strawberries
• Heavy Whipping Cream 
• Reddi Whip for Garnish (optional)

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Making the Blender Sorbet

Add the frozen berries, Bai and heavy whipping cream to your blender. Blend well until smooth. You can serve once blended for a soft serve consistency. 

My preferred method is to spread the strawberry lemonade Bai sorbet in a small pyrex dish. Then place in freezer for 1-2 hours. 

After freezing for a couple of hours, scoop into a bowl and serve with a squirt of Reddi Whip. 

Tips for the Perfect Sorbet

• The sorbet is sweet and tangy and from the lemonade. Adding the rich and creamy Reddi Whip will offset that a bit. 
• I used a mixed berry blend when I made this recipe. The seeds didn’t blend completely in my blender. If that bothers you, you might want to opt for strawberries only. 
• Freeze sorbet for 1-2 hours prior to serving for a firmer consistency. 

Try the THM E No Sugar Added Bai Mango Sorbet too!

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